In terms of ingredients:
3 cups of rice krisipies
4 cups of icing sugar
2 1/2 cups of peanut butter
1/2 cup of butter
semi sweet chocolate chips
2. Heat a saucepan, add butter and peanut butter. Mix and heat until it becomes a thick liquid. (This part gets the kitchen smelling really yummy).
3. Remove saucepan from heat and let it sit for 2 mins to cool. Then pour mixture into the large bowl with the rice krisipies and sugar. Blend together thoroughly!
4. Form into small balls. Place on cookie sheets.
6. Melt chocolate chips using the double boiler method. Dip peanut butter balls in the melted chocolate chips. As an option, I added crushed peanuts over the peanut butter balls for extra nuttiness! Put on cookie sheets and refrigerate again.
7. And voila ... all done!!
So Merry Christmas and Happy New Year!!
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